Recipes - UCLP area

Check out and try our collection of healthy recipes:

  • recipes containing foods rich in soluble fibre
  • recipes containing nuts
  • recipes containing soya

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Nuts are packed full of heart-healthy nutrients such as protein, soluble fibres, plant sterols, vitamin E, magnesium, potassium, zinc and copper. Because they are also naturally rich in unsaturated fats and low in saturated fat they can help lower cholesterol as part of a diet low in saturated fats.

There are lots of different nuts to choose from including almonds, pistachios, walnuts, pecans, cashews and peanuts.

How much do I need to eat daily?

A handful of nuts (25-35g) is about the optimum amount each day. Choose unsalted nuts and if possible opt for nuts with their skins still intact and unroasted (rather than roasted varieties) as these contain additional nutrients.

Essential links

Soya foods
Oats, barley, and other soluble fibre rich foods
Sterols and stanols

Supported by an educational 
grant from Alpro UK Ltd.

UCLP© menu planner
UCLP© menu planner

Read our information sheet for inspirational meal ideas for breakfasts, lunches, evening meals and snack and drinks.

2016 UCLP© Step by step guide

Download your copy of the UCLP© – your personalised plan for healthy cholesterol.

UCLP© at a glance
UCLP© at a glance

Download our simple two page factsheet to find out more about the UCLP.

Nuts factsheet

Nuts are packed full of heart healthy nutrients. A great way to boost your heart healthy fat intake.