Peanut butter cookies

Serves 15
Preparation and cooking time: 40 minutes


1 teaspoon vegetable oil
50g vegetable spread (not low fat)
120g soft brown sugar
100g caster sugar
100g peanut butter (crunchy or smooth)
1 egg
I small apple, cooked and mashed
1 teaspoon baking soda
200g white flour, sifted
150g wholemeal flour, sifted
1 teaspoon vanilla essence


  • Preheat the oven to 180C
  • Lightly grease baking tray with vegetable oil
  • Cream the spread and the sugar together until light and fluffy
  • Add peanut butter, egg, mashed puree and baking soda. Mix together.
  • Add vanilla essence and mix into a dough
  • Flour your hands and roll the dough into 30 equally sized balls.
  • Place each ball on the baking tray and flatten each ball with a wet fork.
  • Bake for 12-15 minutes in the oven until light brown.

Per 100g

Medium fat, medium saturates, high sugar, medium salt 

Per serving

Energy: 200 Kcals/ 844 Kjoules   Fat: 6.5g   Saturates:  1.5g  Sugars: 16.5g   Salt:  0.2g 

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