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How heart-healthy is your patient's diet?

The NEW updated consumer dietary assessment tool 

Assess the quality of your patient's diet

Take the quiz with your patient to find out how heart-healthy their diet is and get tips and advice that are tailored to them. It should only take 10 to 15 minutes.

Get started

 

This diet quiz is copyright of HEART UK - ©HEART UK 2024.

The diet quizzes have been supported with an educational grant from Novartis. Novartis has had no input into the content or development of the programme. HEART UK retains full control of the diet quiz and its accuracy, balance and integrity.

Three simple steps to help your patient optimise their diet for lipid-lowering

Step 1

Ask your patient to select a quiz that reflects their current eating habits and register to get started.

Step 2

They will be asked 16 questions about their diet, which require a simple yes/no response.

Step 3

On completion, they will see their diet score, positive dietary choices they are already making, and areas for improvement. They'll receive tailored tips, free recipes, and sign posted to further information.

Small changes with a big impact

Diet is one of the key modifiable risk factors for lipid management and has a pivotal role in the prevention of cardiovascular disease. All guidelines for lipid management recommend advising on a heart-healthy eating pattern

Our free online diet assessment quiz will help your patients take the first steps towards a more heart-healthy lifestyle! Simply get them to answer a selection of multiple-choice questions, and we'll identify areas for improvement along with free resources and tailored advice to help them improve their diet and manage cholesterol levels.

Get started

This updated version supersedes HEART UK's previous consumer Diet Checklist, offering the patient an enhanced, more informative, and tailored experience. The downloadable version of the CVD Diet Checklist for Health Professionals will receive similar updates this year. In the meantime, this download can still be used as both versions follow the same recommendations.