Tomato Watercress Bruschetta

Preparation 10 minutes
Makes 12


1 baguette
14 mini tomatoes, chopped
2 large handfuls of watercress, chopped roughly
2 sticks of spring onion, chopped
Small handful of oregano leaves, chopped
2 teaspoons lemon juice / balsamic vinegar
3 tablespoons olive oil
60g pistachios, chopped roughly
Ground black pepper


  • Combine the tomatoes, watercress, oregano, spring onions and pistachios in a bowl, adding the lemon juice or balsamic vinegar and olive oil and stir. 
  • Then add the pistachios and sprinkle some black pepper and stir again.
  • Diagonally slice the baguette and toast them.  Top the baguettes with spoonfuls of the salad mixture and serve.